Associate Professor
Food Nutrition and Health | Faculty of Land & Food
Research Interests:

My research interests lie broadly in the area of vitamins. My specific research interests include folic acid and the prevention of birth defects, the consequences of high homocysteine, and the assessment of vitamin D status in various population groups.

Relevant NGDI Articles


Adiposity and the relationship between vitamin D and blood pressure. Sulistyoningrum DC, Gasevic D, Green TJ, Lear SA, Devlin AM. Metabolism. 2013 Dec;62(12):1795-802.

Methyl nutrients, DNA methylation, and cardiovascular disease. Glier MB, Green TJ, Devlin AM. Mol Nutr Food Res. 2014 Jan;58(1):172-82.

Microencapsulation of L-5-methyltetrahydrofolic acid with ascorbate improves stability in baked bread products. Liu Y, Green TJ, Wong P, Kitts DD. J Agric Food Chem. 2013 Jan 9;61(1):247-54.

Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women. Green TJ, Liu Y, Dadgar S, Li W, Böhni R, Kitts DD. J Nutr. 2013 Jun;143(6):867-71.